Chocolate pecan caramel tart (adapted from recipe in L.A Times) Crust: 1 ¼ cups butter, softened ½ cup sugar 1 teaspoon vanilla 2 cups flour ¼ teaspoon salt Place the butter in a food processor and process for a few seconds, until creamy. Add the sugar and process until mixture is light and fluffy, about […]
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In Time for Thanksgiving, Here’s a Recipe from The Kilns
Beginning your preparations for Thanksgiving? Are you planning to make mouthwatering delights for you and your family? Looking for recipes? You are in luck! Just in time for the holidays, we’ve gone into the recipe collection from our cook at The Kilns, Debbie Haney, and are pleased to post her recipe for an Apple Crisp. […]